Char Siu Bao (BBQ Pork Buns)

Char Siu Bao, also known as BBQ pork buns, are one of the most popular and comforting items in Cantonese dim sum. These soft, pillowy steamed buns are filled with a generous amount of char siu — Chinese barbecued pork — that has been glazed with a sweet-savory sauce made from honey, soy sauce, hoisin, and five-spice powder. The pork filling is finely chopped and mixed with a slightly thickened sauce that keeps it moist and flavorful. The bun dough is light and slightly sweet, creating a beautiful contrast with the savory filling inside. When steamed properly, the buns are snowy white with a slight split on top, indicating the perfect texture. Each bao is soft enough to break apart with gentle hands, releasing the fragrant pork filling within. Char Siu Bao is enjoyed by people of all ages and is a must-order at any dim sum restaurant.