Har Gow is one of the most iconic dishes in Cantonese dim sum cuisine. These delicate steamed dumplings feature a thin, slightly chewy translucent wrapper made from wheat starch, encasing a filling of fresh whole shrimp seasoned with bamboo shoots, ginger, and sesame oil. Each piece is hand-pleated with precision, typically featuring 7 to 10 folds that indicate the skill of the dim sum chef. The shrimp inside remain juicy and have a satisfying snap with every bite. Har Gow is traditionally served in bamboo steamers and enjoyed with soy sauce or chili oil. It is a staple at any dim sum brunch and is beloved for its clean, fresh flavor and light texture. Our Har Gow is made fresh daily using wild-caught shrimp and premium wheat starch to ensure the most authentic experience possible.
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