Showing all 30 results

Original price was: 17 $.Current price is: 14 $.

Slow-braised beef brisket served over noodles in a rich, aromatic broth.

Original price was: 15 $.Current price is: 12 $.

Stir-fried wide rice noodles with tender beef, bean sprouts, and scallions.

Original price was: 43 $.Current price is: 35 $.

Premium tender abalone braised in a rich, savory oyster sauce and chicken stock.

Original price was: 9 $.Current price is: 7 $.

Fluffy steamed buns filled with sweet and savory BBQ pork.

Original price was: 10 $.Current price is: 8 $.

Silky steamed rice noodle rolls with various fillings, served with sweet soy sauce.

Original price was: 15 $.Current price is: 12 $.

Fragrant rice cooked in a clay pot with Chinese sausage, mushrooms, and soy sauce.

Original price was: 12 $.Current price is: 10 $.

Smooth silky rice porridge with preserved century egg and salted pork.

Noodles & Rice

Dan Dan Noodles

Original price was: 15 $.Current price is: 12 $.

Spicy Sichuan noodles with minced pork, chili oil, and preserved vegetables.

Original price was: 7 $.Current price is: 5 $.

Flaky pastry shells filled with smooth, silky egg custard.

Original price was: 17 $.Current price is: 14 $.

Crispy fried chicken in a tangy, slightly sweet, and spicy sauce.

Original price was: 10 $.Current price is: 8 $.

Classic Cantonese steamed shrimp dumplings with thin, translucent wrappers.

Original price was: 17 $.Current price is: 14 $.

Spicy diced chicken stir-fried with peanuts, dried chilies, and Sichuan peppercorns.

Original price was: 13 $.Current price is: 10 $.

Glutinous rice stuffed with chicken, mushroom, and sausage, wrapped in lotus leaf.

Original price was: 16 $.Current price is: 13 $.

Braised e-fu noodles with mushrooms in a savory oyster sauce gravy.

Original price was: 16 $.Current price is: 13 $.

Silken tofu in a fiery Sichuan sauce with ground pork and fermented black beans.

Original price was: 35 $.Current price is: 29 $.

Crispy-skinned roasted duck served with pancakes, hoisin sauce, and cucumber.

Original price was: 20 $.Current price is: 16 $.

Slow-braised pork belly with soy sauce, Shaoxing wine, and rock sugar until meltingly tender.

Original price was: 19 $.Current price is: 15 $.

Crispy deep-fried squid seasoned with garlic, chili, and fragrant salt and pepper.

Original price was: 7 $.Current price is: 6 $.

Deep-fried glutinous rice balls coated in sesame seeds with sweet lotus paste filling.

Original price was: 11 $.Current price is: 9 $.

Silky rice noodle rolls stuffed with whole shrimp and topped with sweet soy sauce.

Original price was: 9 $.Current price is: 7 $.

Open-topped steamed dumplings filled with pork, shrimp, and mushrooms.

Original price was: 25 $.Current price is: 20 $.

Whole fish steamed to perfection and finished with hot oil, ginger, and soy sauce.

Original price was: 12 $.Current price is: 9 $.

Tender spare ribs steamed with fermented black beans, garlic, and chili.

Original price was: 18 $.Current price is: 15 $.

Thick chewy udon noodles stir-fried with XO sauce, vegetables, and seafood.

Original price was: 16 $.Current price is: 13 $.

Crispy battered pork in a vibrant sweet and sour sauce with peppers and pineapple.

Original price was: 8 $.Current price is: 6 $.

Pan-fried savory daikon radish cake with a crispy exterior and soft interior.

Original price was: 18 $.Current price is: 14 $.

Sliced pork belly stir-fried with leeks, black bean sauce, and broad bean paste.

Noodles & Rice

Wonton Noodle Soup

Original price was: 16 $.Current price is: 13 $.

Delicate wontons and springy egg noodles in a rich clear broth.

Noodles & Rice

Yang Chow Fried Rice

Original price was: 13 $.Current price is: 11 $.

Classic Chinese fried rice with shrimp, BBQ pork, eggs, and vegetables.

Original price was: 14 $.Current price is: 11 $.

Thick noodles topped with savory fermented bean paste and ground pork sauce.

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