Showing all 13 results

Original price was: 17 $.Current price is: 14 $.

Slow-braised beef brisket served over noodles in a rich, aromatic broth.

Original price was: 15 $.Current price is: 12 $.

Stir-fried wide rice noodles with tender beef, bean sprouts, and scallions.

Original price was: 9 $.Current price is: 7 $.

Fluffy steamed buns filled with sweet and savory BBQ pork.

Original price was: 10 $.Current price is: 8 $.

Silky steamed rice noodle rolls with various fillings, served with sweet soy sauce.

Original price was: 15 $.Current price is: 12 $.

Fragrant rice cooked in a clay pot with Chinese sausage, mushrooms, and soy sauce.

Original price was: 12 $.Current price is: 10 $.

Smooth silky rice porridge with preserved century egg and salted pork.

Original price was: 10 $.Current price is: 8 $.

Classic Cantonese steamed shrimp dumplings with thin, translucent wrappers.

Original price was: 19 $.Current price is: 15 $.

Crispy deep-fried squid seasoned with garlic, chili, and fragrant salt and pepper.

Original price was: 11 $.Current price is: 9 $.

Silky rice noodle rolls stuffed with whole shrimp and topped with sweet soy sauce.

Original price was: 25 $.Current price is: 20 $.

Whole fish steamed to perfection and finished with hot oil, ginger, and soy sauce.

Original price was: 16 $.Current price is: 13 $.

Crispy battered pork in a vibrant sweet and sour sauce with peppers and pineapple.

Noodles & Rice

Wonton Noodle Soup

Original price was: 16 $.Current price is: 13 $.

Delicate wontons and springy egg noodles in a rich clear broth.

Noodles & Rice

Yang Chow Fried Rice

Original price was: 13 $.Current price is: 11 $.

Classic Chinese fried rice with shrimp, BBQ pork, eggs, and vegetables.

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