Main Dishes
Premium tender abalone braised in a rich, savory oyster sauce and chicken stock.
Main Dishes
Crispy fried chicken in a tangy, slightly sweet, and spicy sauce.
Main Dishes
Spicy diced chicken stir-fried with peanuts, dried chilies, and Sichuan peppercorns.
Main Dishes
Silken tofu in a fiery Sichuan sauce with ground pork and fermented black beans.
Main Dishes
Crispy-skinned roasted duck served with pancakes, hoisin sauce, and cucumber.
Main Dishes
Slow-braised pork belly with soy sauce, Shaoxing wine, and rock sugar until meltingly tender.
Main Dishes
Crispy deep-fried squid seasoned with garlic, chili, and fragrant salt and pepper.
Main Dishes
Whole fish steamed to perfection and finished with hot oil, ginger, and soy sauce.
Main Dishes
Crispy battered pork in a vibrant sweet and sour sauce with peppers and pineapple.
Main Dishes
Sliced pork belly stir-fried with leeks, black bean sauce, and broad bean paste.