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Original price was: 17 $.Current price is: 14 $.

Slow-braised beef brisket served over noodles in a rich, aromatic broth.

Original price was: 15 $.Current price is: 12 $.

Stir-fried wide rice noodles with tender beef, bean sprouts, and scallions.

Original price was: 15 $.Current price is: 12 $.

Fragrant rice cooked in a clay pot with Chinese sausage, mushrooms, and soy sauce.

Original price was: 12 $.Current price is: 10 $.

Smooth silky rice porridge with preserved century egg and salted pork.

Noodles & Rice

Dan Dan Noodles

Original price was: 15 $.Current price is: 12 $.

Spicy Sichuan noodles with minced pork, chili oil, and preserved vegetables.

Original price was: 16 $.Current price is: 13 $.

Braised e-fu noodles with mushrooms in a savory oyster sauce gravy.

Original price was: 18 $.Current price is: 15 $.

Thick chewy udon noodles stir-fried with XO sauce, vegetables, and seafood.

Noodles & Rice

Wonton Noodle Soup

Original price was: 16 $.Current price is: 13 $.

Delicate wontons and springy egg noodles in a rich clear broth.

Noodles & Rice

Yang Chow Fried Rice

Original price was: 13 $.Current price is: 11 $.

Classic Chinese fried rice with shrimp, BBQ pork, eggs, and vegetables.

Original price was: 14 $.Current price is: 11 $.

Thick noodles topped with savory fermented bean paste and ground pork sauce.

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