Shrimp Rice Noodle Roll (Har Cheung)

Har Cheung is a classic variation of Cheung Fun featuring plump whole shrimp wrapped in silky smooth steamed rice noodle sheets. The shrimp are seasoned lightly before being placed onto the freshly steamed noodle sheet and then carefully rolled. The finished rolls are sliced and presented on a plate, then generously drizzled with a combination of sweet soy sauce, sesame paste, and optional chili oil. The natural sweetness and snap of the shrimp contrast beautifully with the delicate, silky texture of the rice noodle wrapper. This dish showcases the quality of the shrimp used, making it essential to source the freshest seafood possible. Har Cheung is considered a more refined version of Cheung Fun and is a popular choice at Cantonese dim sum restaurants, where it is often prepared to order to maintain the freshness and texture of the noodle sheets.