Siu Mai (Pork & Shrimp Dumplings)

Siu Mai are a beloved staple of Cantonese dim sum, recognizable by their distinctive open-top presentation that reveals the vibrant filling inside. These bite-sized steamed dumplings are made with a thin wonton wrapper and generously stuffed with a mixture of ground pork, whole shrimp pieces, shiitake mushrooms, and water chestnuts, all seasoned with soy sauce, oyster sauce, ginger, and sesame oil. The combination of pork and shrimp gives the filling a rich, savory flavor with a satisfying texture, while the water chestnuts add a pleasant crunch. Traditionally garnished with a small dot of fish roe or a diced carrot on top for color, Siu Mai are steamed to perfection in bamboo steamers and served piping hot. They pair beautifully with Chinese mustard or soy sauce dip.