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Original price was: 17 $.Current price is: 14 $.

Slow-braised beef brisket served over noodles in a rich, aromatic broth.

Original price was: 43 $.Current price is: 35 $.

Premium tender abalone braised in a rich, savory oyster sauce and chicken stock.

Original price was: 16 $.Current price is: 13 $.

Braised e-fu noodles with mushrooms in a savory oyster sauce gravy.

Original price was: 20 $.Current price is: 16 $.

Slow-braised pork belly with soy sauce, Shaoxing wine, and rock sugar until meltingly tender.

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